High Altitude Banana Bread

Hurray!  Finally, a quick bread recipe that turns out perfectly at mile high altitude.  The trick is to add less leavening and more moisture.  I also used a half a teaspoon of pumpkin spice, instead of just straight cinnamon.  Even my husband, who doesn't like sweet things, ate this up.  I found the recipe HERE, many thanks to The Wallaces for sharing!