Jun 3, 2009


Planting my organic heritage tomatoes tomorrow, plus the bok choy, lettuces, and spinach I started sprouting inside back in March.  Poor little plants are way too big for the window sill anymore. Plus, I somehow managed to keep two sweet pepper plants that Mom gave me alive all this past winter and spring IN POTS! Hopefully, we won't be moving before I get to enjoy the fruits of my labor.

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