Dinner tonight was my version of African Stew. I used three chopped chicken breasts which I poached in broth, added two tomatillas and a ripe mango that have been sitting in my fruit bowl all week, used organic creamy PB, and skipped the chickpeas cuz I thought the chicken and PB sauce was plenty of protein. Pretty simple and easy to tinker with. This would work great with chunky diced seitan or firm tofu for a vegetarian version. Soooooo yummy! And I stopped by The Denver Bread Company (on my way to the print shop to finalize the wedding invitations) so there was fresh fantastic locally made bread to go with it.
2nd photo taken from The Denver Bread Company's home page.