Jul 16, 2011

African Stew

Dinner tonight was my version of African Stew. I used three chopped chicken breasts which I poached in broth, added two tomatillas and a ripe mango that have been sitting in my fruit bowl all week, used organic creamy PB, and skipped the chickpeas cuz I thought the chicken and PB sauce was plenty of protein. Pretty simple and easy to tinker with. This would work great with chunky diced seitan or firm tofu for a vegetarian version. Soooooo yummy! And I stopped by The Denver Bread Company (on my way to the print shop to finalize the wedding invitations) so there was fresh fantastic locally made bread to go with it.

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